Cuban Oregano

Plectranthus amboinicus, Mexican mint, also known as Cuban oregano or Indian borage, is a versatile, aromatic herb with thick, fuzzy leaves that taste like a mix of oregano, thyme, and mint. It's a semi-succulent perennial used in cooking, especially in Caribbean and Latin American cuisine, for soups, stews, and meats, and is also grown as an ornamental houseplant or in gardens for its attractive, cascading foliage. It thrives in warm, sunny conditions with well-draining soil and is easy to grow in containers.